In 2004 the brothers Artur and Carlos Lopes found a late 19th century barn in Sobral do Parelhão, a small village near Bombarral, 70 km north of Lisbon. There, they built a restaurant perfectly in tune with its surroundings. They called it Mãe d’Água (water source) because water from a nearby spring runs through the building.
They cut the ancient brick walls to open large windows that frame the handsome landscape of Estremadura. They filled elegant wood cabinets with wines from the region. They chose a menu full of delicacies, briny shrimp in garlic sauce, fragrant lingueirão rice, tender lamb chops, and much more. Mãe d’Água is a fairy tale come true.
Sobral do Parelhão, Bombarral, Rua 13 de Maio 26, 2540-467 Carvalhal, tel.262 605 408, email email@example.com, click here for their website.