DOC is a restaurant sited on a dock on the Douro river. With chef Rui Paula at the helm, DOC takes us on a culinary journey of aromas and flavors that harmonize with the wines of the Douro valley.
The menu has a lot of fun starters, ranging from an intense oxtail with carrot to a delicate octopus carpaccio with pomegranate. Main courses include appetizing fish and seafood rices and classics of Portuguese cuisine like codfish with corn bread, a fish stew called caldeirada, and roasted baby goat.
The dessert list offers a sampling of many miniature desserts. Our favorite is a crispy crêpe filled with crème brûlée.
The presentations are beautiful and the food is prepared with great technical skill. The role of modern cooking techniques is not to surprise or shock but to refine and enhance the traditional flavors of Portuguese gastronomy. It is this approach that makes the cuisine of Rui Paula so deliciously unique.
A trip to the Douro valley is not complete without a pilgrimage to DOC, a temple of Portuguese food on the shores of the Douro river.
DOC is located on Estrada Nacional 222, Armamar, tel. 254 858 123. Click here for the restaurant’s web site.
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