Blessed times

Blessed are the times when we argue about trivialities, because they are happy times. On Christmas day, there is often a heated debate about which is the best Christmas dessert. The holiday table is crowded with sweet candidates, recipes that wait all year in the pages of timeworn cookbooks for a few moments of fame. Sugar, cinnamon and a little port wine transform humble ingredients like bread, eggs, and pumpkin into culinary feasts. There are rabanadas, a Portuguese version of French toast, “filhóses de abóbora,” fried pumpkin cakes, “coscorões,” fried dough shaped like angel wings, “sonhos,” crispy, airy spheres, and many more. 

Why don’t we enjoy these desserts all year round? Because they only taste great when the table is full of friends and family members who gather to celebrate the holiday, enjoy each other’s company, and debate which is the best Christmas dessert.

One thought on “Blessed times

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s