10 hours in Lisbon

If you arrive in Lisbon by ship, you might understand how Portuguese navigators felt as they entered the tranquil waters of the Tagus river to glide into the city’s warm embrace.

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The Belém tower

Every week, a Royal Caribbean cruise ship treads the same waters where Vasco da Gama once sailed to bring its passengers to Lisbon. The cruise operator asked us: what is the best way for our passengers to spend 10 hours in Lisbon? This post is about our suggestions.

The most convenient way to travel in Lisbon is to take taxis. Their fares are relatively inexpensive and the drivers are experts at navigating the narrow streets of the old neighborhoods. Traffic can at times be heavy, so it is a good idea to plan on taking about 30 minutes to travel between the three locations we describe below (Belém, St. George’s castle, and Chiado).

Morning

We recommend for your first stop the Antiga Confeitaria de Belém (Belém’s Old Pastry Store, Rua de Belém, 84-92).

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Belém

When the religious orders were abolished in 1834, the monks of the Jerónimos monastery started selling custard tarts to earn some income. These tarts, which became known as “pasteis de Belém,” gained great popularity.

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Pasteis de Belém

The convent’s pastry chef sold the recipe to an entrepreneur who opened the Confeitaria in 1937. Today, this pastry store continues to thrive as one of Lisbon’s most popular destinations.

Unlike the “pasteis de nata” you find elsewhere in the city, these custards are best enjoyed while they’re still warm. The Confeitaria is always full and there’s often a long line of people waiting to  order.  We suggest that you bypass the line and go to the large room in the back where you can sit down and enjoy these pastries without waiting.

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The Jeronimos Monastery

Next, we recommend a visit to the Jerónimos monastery. Financed with a tax on the gold, silver and spices brought from Africa and the Far East, its construction began in 1501 and finished only one century later.  It is a masterpiece of the Manueline, a Portuguese gothic style that uses nautical motifs, such as sirens, nets, ropes, corals, and seaweed. See if you can spot these motifs during your visit.

Inside Jerónimos, you’ll find monuments to two Portuguese heroes. The first is Luis Vaz de Camões, the author of a famous epic poem about the exploits of Portuguese navigators in “seas that had never been sailed, facing perils and wars with force that is rare in humans.” The second is Vasco da Gama, the navigator who discovered how to sail from Portugal to India. This discovery allowed Portugal to bring rare spices from the Orient, such as pepper, clover and cinnamon, and sell them for extravagant prices in Europe.

After visiting Jerónimos, walk towards the Tagus river to the monument to the discoveries. In the 15th century, the river came close to the monastery, so you are walking on land claimed from the Tagus.

The monument to the discoveries was first built in 1940 with plaster and then rebuilt in 1960 with cement and stone. It features the statues of navigators, and other important protagonists of the age of discovery.

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Monument to the discoveries

Henry the Navigator, the prince who sponsored Portugal’s first naval explorations, has pride of place in front of the monument. Some say his stern demeanor comes from contemplating the perils that Portuguese explorers had to face. Others, think that he is afraid of being pushed into the river (despite his nautical fame, prince Henry did not know how to swim).

There are a few additional activities available in Belém. You can take the elevator to the top of the monument to the discoveries for a breathtaking view of the river and the city. You can also walk to the beautiful Tower of Belém, a defensive structure built in the 16th century to guard the city from pirates and other foes. If you’re traveling with kids, you might want to visit the nearby Coach Museum (Avenida da Índia, 136). It has a beautiful collection of ancient coaches.

Lunch

We have three lunch suggestions. Wherever you choose to go, if you find clams Bulhão Pato on the menu, order them. They are culinary poetry.
For a quick lunch, visit Mercado da Ribeira (Avenida 24 de Julho, 49).
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From Belém to Mercado da Ribeira
You can tour the beautiful food market to admire the freshness of the fish and produce. Then, walk over to a large food court set up by Time Out magazine where many of the top chefs in Lisbon have stalls.
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Time Out food court at Mercado da Ribeira
It is always crowded, but it offers a wide selection so you can sample well-prepared versions of many popular Portuguese dishes. Seafood rice, codfish cakes, and roasted piglet (leitão assado) are obvious choices. Paired with a glass of Portuguese wine, they make a great meal.

Afternoon

If you have lots of energy left, we suggest you take a taxi or a tuk tuk to St. Jorge’s castle.

Otherwise, take a taxi to Chiado.

St. George’s castle was occupied by the Romans, the Visigoths and the Moors. Dom Afonso Henriques, the first king of Portugal, conquered the castle in 1147 and built there the first royal palace. The castle has beautiful views of the city. It is great fun to wander around in Alfama, the neighborhood between the castle and the Tagus river.

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Mercado da Ribeira to St. Jorge’s castle
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Lisbon’s tuk tuks.

It is Lisbon’s oldest neighborhood, the only one to survive the devastating 1755 earthquake.

Next, we recommend you go to Chiado. One fun way to get there is to board the famous tram 28 (but please watch out for pick pockets on the tram). Alternatively, you can take a taxi.

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St. Jorge castle to Chiado

Once you reach Chiado, you can participate in an important debate. On the corner of the Camões plaza you’ll find Manteigaria (Rua do Loreto, 2), a new “pastel de nata” store. Try their custard tarts and compare them to the ones you tried in Belém. Which ones do you like the best? We eagerly await your views in the comments to this post!

You can now walk towards Lisbon’s most famous café, A Brasileira (Rua Garrett, 120).

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A Brasileira

Inaugurated in 1905 to sell coffee from Brazil, it quickly became a popular meeting point for painters and writers. Go in to see the interior. In the esplanade, you’ll find the bronze statue of Fernando Pessoa, a great Portuguese poet who often came to A Brasileira to write.

If you’d like to buy a gift for a friend, check out the Vista Alegre porcelain store (Largo do Chiado 20-23). They have beautiful plates and the world’s most perfect tea and espresso cups.

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Espresso cups from Vista Alegre
Now you have two options. The first is to take a walking tour (all downhill) with us as your guide. Click here to log on to VoiceMap to download the audio tour and we will guide you through the streets of Lisbon.
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Chiado to Ribeira das Naus

The second option is to take a self-guided walking tour.

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Santini ice cream store

We recommend that you go down on Rua Garrett and turn left on Rua do Carmo. You can stop at Santini (Rua do Carmo, 9) to try one of their famous ice creams. Continue on Rua do Carmo until you reach Rossio, one of Lisbon’s main plazas.

Cross the plaza and find Rua Augusta. Keep walking towards the river until you reach the Rua Augusta arch. On your left, you can buy tickets to take an elevator to the top of the arch which offers spectacular views of downtown Lisbon.

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View from the top of the Rua Augusta arch

Once you cross the arch, you are in Terreiro do Paço, also called Praça do Comércio (commerce plaza). This is the place where the second royal palace was located before it was destroyed by the 1755 earthquake. It was here that king Dom Carlos and his son were assassinated in 1908 by revolutionaries. Two years later, in 1910, Portugal became a republic.

We recommend that you walk past the statue of king Dom José towards the two columns on the river. This is the “cais das colunas” (the pier of the columns).

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Cais das colunas

In the days when most visitors arrived in Lisbon by sea, this pier was the port of entry for VIPs. Now walk towards Ribeira das Naus, the place where the caravels used to be built and repaired.

There you’ll find the most beautiful esplanade in Lisbon. We recommend that you order an aperitif from the kiosk. Our favorite is Favaios, made in the Douro from moscatel grapes. Sit on a chair and enjoy the magnificent view.

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Ribeira das Naus esplanade.
We hope you have enjoyed your 10 hours in Lisbon. You have seen a lot, but Lisbon does not reveal all its charms on a first date. We look forward to seeing you back; our blog will be here to guide you.

Ambrosia from Azores

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The ancient gods of Greece and Rome satiated their hunger with ambrosia, a food with exuberant colors, an elegant aroma and a taste that has the perfect combination of sweetness and acidity.

No one knows what this divine food looks like except the people from the island of São Miguel in Azores.  It is an open secret that ambrosia grows in the island in the form of a small pineapple.

While other places produce ordinary pineapples meant for human consumption, São Miguel produces extraordinary pineapples meant for the gods.

If you visit the island, don’t miss the chance to try this transcendent food. Just make sure the gods are not looking.

 

 

The Guimarães pousada

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The narrow, meandering road that leads to the Guimarães pousada is good at keeping secrets; it gave us no glimpse of what this historical hotel looks like. When we arrived late in the afternoon, we were stunned to see the imposing granite facade of the church adjacent to the monastery bathed in golden light. Did the architects position the church to benefit from the sun’s exposure or did the sun move so it can shine on the magnificent building?

The origin of this monastery is intertwined with the early days of Portugal as a nation. It was built in the 12th century in fulfillment of a promise. Dona Mafalda, the wife of the first king of Portugal, vowed to fund the construction of a monastery for the order of Saint Augustine if she gave birth without complications. The monastery was named after the patron saint of expectant mothers, Santa Marinha.

In the 16th century, the monastery was transferred to the order of Saint Jerome. The monks offered university degrees in the arts and the humanities that attracted students from the royalty and nobility.  It was during this time that the chapter room, the place where monks read chapters of the bible, and the famous Saint Jerome terrace, an outdoors meditation space, were built.

In 1834, when the state abolished the religious orders, the monastery was sold and became a private residence. In the 1950s, a fire destroyed part of the building and turned it into a ruin.

In the 1970s, the Portuguese government bought the monastery and hired architect Fernando Távora to convert it into an historical hotel. Távora did a masterful job of restoring the old and integrating it with the new.

Every morning we took a walk in the romantic woods that surround the pousada. It is a place with no traces of modern civilization, where damsels in silk dresses and knights in shining armor would not be out of place. We returned to the pousada summed by the chanting of the waters that flow from the fountain in the Saint Jerome terrace. Every minute spent in this terrace was a moment of zen.

The pousada has a proud gastronomic tradition. Its kitchen staff has accompanied the president on foreign diplomatic visits to showcase Portugal’s culinary heritage. The restaurant, decorated with elegant blue tile panels, occupies the space that was once the cellar. We tried two delicious entrées: baby goat rice and roasted black-pork shoulder. They were followed by an artisanal ice cream based on a traditional dessert from Guimarães: toucinho do céu. It is the kind of divine treat you would expect from a convent.

The Guimarães pousada is a history lesson, a gourmet destination, and the perfect place to rest and recharge.

The Guimarães Pousada is located at Largo Domingos Leite de Castro, Lugar da Costa, Guimarães tel. 351 253-5112-49. Click here for the pousadas’ website.

 

Wines of the future

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Carlos Dias is a Portuguese entrepreneur who had great success making design furniture in Italy and luxury watches in Switzerland. When he decided to produce wine in Portugal, he brought with him the determination and ambition that have been key to his success. He wants to produce Portuguese Grand Crus, wines that stand head and shoulders with the famous nectars from Bordeaux and Burgundy. You might think this is a lofty goal, but the Italian magazine Spirito di Vino has already listed Principal, one of his wines, among the world’s top 10.

We drove to Monção in the north of Portugal, to visit Dias’ Quinta da Pedra. We’ve been to many wine estates and we knew what to expect. But that is not what we found. There is no emphasis on history and tradition. Instead, we saw angular buildings built in red concrete surrounded by vineyards planted with geometric precision. Everything at Quinta da Pedra is about the future.

Miguel Pinho, the firms’ Chief Commercial Officer, described the meticulous production process. The vineyards are divided into micro lots controlled by GPS to ensure that the grapes in each lot are picked only at the right moment. After picking, the fruit travels in refrigerated trucks to the winery where they are immersed in a nitrogen bath to avoid further contact with oxygen. The grapes are gently pressed over an extended period of time, a process that allows both whites and reds to age gratefully in the bottle. Pascal Chatonnet, a famous enologist, makes the wines without using enzymes or any form of chemical manipulation.

The first wine we tried was a Quinta da Pedra made with Alvarinho grapes. This varietal is often used to make young vinho verdes (green wines) that are easy to drink and even easier to forget.  We were surprised to hear that this wine, produced in 2012, aged first in wood barrels and then in the bottle. And even more surprised by its complex aroma and the way it left our mouth refreshed and enchanted.

This stunning first act was followed by a procession of amazing wines. Eminência and Royal Palmeira, two wonders made of Loureiro, another green wine varietal. Colinas, a joyous sparkling wine made in the salty limestone soils of Bairrada. A Principal rosé that staged in the bottle for five years to get ready to astonish us with its elegance and poise. Dom Bella, an impressive  Touriga Nacional wine made in the granite plateaus of the Dão region.

The atmosphere inside the beautiful building, the taste of these unique wines, and the passion and eloquence with which Miguel talked about the project made our experience feel like an initiation rite. We are part of a small sect of people who have tasted the wines of the future.

Click here for the website of Carlos Dias’ company, idealdrinks.

 

Sweet moments in Lisbon

Composit Manteigaria

What is the best pastel de nata in Lisbon?  The answer depends on our mood. Some days, we like them perfumed with lemon. Other days, we prefer them scented with vanilla.

Our current favorites are the lemony kind. They are made by Manteigaria in Praça Camões near Chiado at a location that was once occupied by a butter shop (manteiga is the Portuguese word for butter). Perhaps as an homage to the past, Manteigaria’s pasteis have a buttery taste. The crispy crust and the rich filling are so satisfying that they make us feel, for a moment, that we discovered the meaning of life.

Whenever a new batch of pasteis comes hot out of the oven, Mantegaria’s cashier rings a bell. You’ll see people dropping what they’re doing and rushing to Manteigaria in search of a moment of sweetness.

Manteigaria is located on Rua do Loreto, 2 near Chiado in Lisbon, tel. 21-347-1492.

Avillez’s neighborhood

Bairro do Avillez

It is common for writers to imagine new worlds and share them with us. But it is uncommon for chefs to pursue this creative strategy. José Avillez, the Michelin-starred chef of Belcanto, dreamed of an old Lisbon neighborhood where friends gathered to share great food. He imagined timeworn buildings guarded by carved wooden doors with windows adorned by crocheted curtains.

When the space once occupied by the 13th-century Convent of Trindade became available, Avillez seized the opportunity to make his dreams come true. He invited architect Joana Astolfi to design an installation inspired by old building facades, artist Cátia Pessoa to create ceramic sculptures representing fish and vegetables, and painter Henriette Arcelin to produce a large tile panel at the famous Viúva Lamego factory.

The result is a fun atmosphere perfect to enjoy the classics of Portuguese cuisine, refined and, in some cases, reinvented. Bairro do Avillez (Avillez’s neighborhood) has a grocery store (Mercearia) with some of the chef’s favorite products, a tapas bar (Taberna), and a restaurant (Páteo).

In the Taberna, you can eat a wide variety of “petiscos” (the Portuguese word for tapas), from Portuguese prosciutto and sausages, to codfish with cornbread, and roasted piglet.

The Páteo offers pristine fish from the Portuguese coast, grilled, cooked with rice, or combined with bread, olive oil and garlic in a fragrant “açorda.” The menu also includes great seafood (lobster, shrimp, clams, crab, and razor clams), delicious steaks, and grilled black pork from Alentejo.

There’s a wonderful house wine made in collaboration with Quinta do Monte d’Oiro. And there is also a great new line of artisanal beers called Selection 1927.

We told José Avillez that we were impressed to see him take time to welcome the people who walked in to see the new space. He told us that these gestures are important to him: “What makes Portugal unique is the combination of great ingredients and a rich culinary tradition with our warm hospitality.”

Chef José Avillez is a dreamer who makes Lisbon more fun with his gracious demeanor and delicious food. It is a privilege to be in his neighborhood.

Bairro do Avillez is located at Rua Nova da Trindade, 18, Lisbon, tel. 215 830 290.

Saffron from the Azores

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“There’s something special about this seafood rice.” We’ve been hearing similar comments all Summer long; about soups, stews, and other preparations. It’s all because we’ve been cooking with açaflor.  It is a saffron-like spice produced in the Azores islands. The flowers of the Carthamus tinctorius are dried and crushed to produce beautiful yellow and red strands that add a delicate flavor to everything they touch.

If you’re looking for an original gift for a friend who likes to cook, get a bag of açaflor. In a world where almost everything is known, açaflor is a wonderful new spice waiting to be discovered.

You can find açaflor in stores that sell products from the Azores. Our favorite one is Merçearia dos Açores on Rua da Madalena, 115 Lisbon, tel. 218-880-070. Their email is loja@merceariadosacores.pt. Click here for their website. 

The tavern of the tides

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Portimão, a city in the Algarve, is famous for the quality of its sardines. Our favorite place to enjoy the silver of the sea is Taberna da Maré (tavern of the tides), which opened in 1946. The current owner, Zeca Pinhota, restored the restaurant with great sensitivity and care, using the original floor mosaic, vintage furniture, and photos by Julio Bernardo, a photographer born a century ago in nearby Ferragudo.

The food is wonderful. When they are in season, between June and September, the sardines are the main event. But there are many other delicacies. We had a feast composed of razor-clam rice, fried fish with “açorda,” clams Bulhão Pato, and grilled fish eggs.

We told Zeca that his clams are amazing. “That’s because they come from the sea to the restaurant. They do not spend time in tanks, shedding weight and flavor.” Zeca explained. “I call the local fisherman first thing in the morning to ask about the catch of the day. I want to cook the best of what the tide brings.” And that is indeed what you get at the tavern of the tides.

Taberna da Maré is located at Travessa da Barca 9, Portimão, tel. 282 414 614.

The ducal palace of Vila Viçosa

Palácio Vila Viçosa

Portugal is a dream reborn in the prairies of Alentejo. In 1580, the king of Portugal died without an heir and the king of Spain inherited the throne of Portugal. After six decades of Spanish domination, a small group of nobles organized a coup to restore independence. They wanted to make Dom João of Braganza, a duke with royal blood who lived in Vila Viçosa, king of Portugal.

The king of Spain had arranged a marriage between Dom João and a Spanish aristocrat, Dona Luisa de Gusmão, hoping she would persuade the duke to support the Spanish rule. Instead, Dona Luisa became a passionate advocate for Portugal’s independence.

Dom João worried that the rebellion was likely to fail. He was willing to die for his country but did not like risking the fate of his wife and children. Dona Luisa convinced him to go forward with the words: “I would rather be queen for a day than duchess for life.” Portugal regained independence on December 1, 1640 and the duke became king João IV.

The ducal palace of Vila Viçosa is still owned by the House of Braganza. A visit to the palace is a rare glimpse into the domestic life of the royal family.

Dom Carlos, who ruled between 1889 and 1908, loved to vacation at Vila Viçosa. A talented painter, he covered the palace walls with his oils and watercolors. It was here that the king slept his last night before returning to Lisbon where he was assassinated.

There’s an elegant garden in the back of the palace that has no flowers. Catherine of Braganza, the Portuguese princess who married Charles II of England, banned flowers from royal gardens after learning that the king liked to pick them for his mistresses. In deference to Catherine, flowers were removed from the garden of the ducal palace.

The visit’s grand finale is the magnificent royal kitchen. It is equipped with 2.4 tons of copper pots used to prepare the elaborate banquets offered by the royal family to visiting aristocrats and foreign dignitaries.

If you’re traveling in Alentejo, don’t miss the chance to see the palace of Vila Viçosa, a retreat of kings where history was made.

 

 

Finding truffles in Bombarral

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Bombarral’s rolling hills offer their vines daily to the sun. In return, the star ripens the grapes so they can make intense, aromatic wines. The region is full of small wineries and traditional restaurants waiting to be discovered.

Our latest find is a restaurant called Dom José. It is named after José Louro who in 1992 left his job in London to open a restaurant in his hometown. His son Nelson told us that “My father used the honorary prefix Dom to name the restaurant, but we don’t have royal blood.”

Nelson was working in London in the real estate industry when, in 2012, his father announced he was selling the restaurant. Nelson quit his job and came to Bombarral to run Dom José. “I have no regrets,” he said. “I like the idea of building on what my father did and making the restaurant better every day.”

The menu offers traditional food prepared with great care using the wonderful ingredients that the region offers. Our meal began with clams bulhão Pato. The clams were succulent and their sauce was a poem to the brilliant simplicity of Portuguese gastronomy. Next, Nelson brought out his version of “fish and chips.” The fish was moist and the batter crisp. The chips were replaced by a hearty bean and spinach rice. The last dish was a wonderful “feijoada” (stewed beans and cabbage) made with black pork. It is so popular that it always on the menu.

We told Nelson that we were too full to venture into dessert territory. “But I saved the best for last,” he said as he placed on the table a plate of chocolate truffles. They melted in our mouths filling our palates with caramel, lime, and chocolate sensations. “Where do you get these magnificent truffles?” we asked. “After I started running the restaurant, my sister Carla left her banking job in London to study with William Curley, a famous British chocolatier. Then, she joined me at the restaurant. Her truffles are a great success. They’re already sold in many gourmet shops and we are starting to export them to England.”

We left the restaurant inspired by the nobility of what Carla and Nelson are doing. And certain that, somewhere in their ancestry, there is royal blood.

Dom José is located at Rua Dr Alberto Martins dos Santos 4, in Bombarral, tel. 262 604 384.